Thursday, June 7, 2012

From the Galley: Honey Shrimp Skewers

These DELICIOUS shrimp skewers are perfect for any occasion whether it be a summer party or a small gathering, you're guests will most definitely leave satisfied! 
PREP: 20 minutes CHILL: 30 minutes GRILL: 6 minutes
1/2 cup soy sauce
1/3 cup honey
1/4 cup fresh lemon juice
3 tablespoons olive oil
2 garlic cloves, minced
1/4 teaspoon dried crushed red pepper
1/4 teaspoon cracked black pepper
12 slices (6 ounces) prosciutto
1 pound (about 24) large shrimp
24 nectarine or pineapple wedges

1. Combine first 7 ingredients in a large bowl.
2. Wrap 1 piece prosciutto around each shrimp. Thread shrimp and nectarines alternately on 8 skewers. Place skewers in a shallow dish; drizzle with 1/2 cup soy sauce mixture, turning to coat. Cover and refrigerate 30 minutes.
3. Preheat grill to medium-high heat (350-450 degrees). Grill skewers 3 minutes on each side or until shrimp are opaque. Serve with remaining soy sauce mixture. Makes 4 servings. 

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